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Introductory foods : a laboratory manual of food preparation and evaluation / Mary L. Morr, Theodore F. Irmiter.

By:

Morr, Mary L

Contributor(s):

Irmiter, Theodore F

Material type: Text

Text

TextPublication details: New York : Macmillan, c1975.Edition: 2nd edDescription: 357 p. : illSubject(s):

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.30028 M872 (Browse shelf(Opens below))	Available		129448
Books	Matheson Library	641.30028 M872 (Browse shelf(Opens below))	Available		125875

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