Introductory foods : a laboratory manual of food preparation and evaluation /
Morr, Mary L.
Introductory foods : a laboratory manual of food preparation and evaluation / Mary L. Morr, Theodore F. Irmiter. - 2nd ed. - New York : Macmillan, c1975. - 357 p. : ill.
Food--Laboratory manuals.
Cookery--Laboratory manuals.
Introductory foods : a laboratory manual of food preparation and evaluation / Mary L. Morr, Theodore F. Irmiter. - 2nd ed. - New York : Macmillan, c1975. - 357 p. : ill.
Food--Laboratory manuals.
Cookery--Laboratory manuals.