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On food and cooking : the science and lore of the kitchen / Harold McGee.

By: Material type: TextTextPublication details: London : Allen and Unwin, 1984.Description: xvii, 684 p. : illISBN:
  • 004306003X
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 641.5 M145o (Browse shelf(Opens below)) Available 074587
Books Books Matheson Library 641.5 M145o (Browse shelf(Opens below)) Available 074588
Books Books Matheson Library Main Collection Main Collection 641.5 M145o (Browse shelf(Opens below)) Available 074586

Originally published: New York : Scribner, 1984.

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