Matheson Library
Empowering Knowledge, Inspiring Discovery

On food and cooking : the science and lore of the kitchen /

McGee, Harold.

On food and cooking : the science and lore of the kitchen / Harold McGee. - London : Allen and Unwin, 1984. - xvii, 684 p. : ill.

Originally published: New York : Scribner, 1984.

004306003X

90014003


Cookery.
Food.