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1.
Principles of food sanitation / Norman G. Marriott. by Series: Food science and technology textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1985
Availability: Items available for loan: Matheson Library (2)Call number: 641.300289 M359p, ...

2.
Principles of food sanitation / Norman G. Marriott. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: Matheson Library (2)Call number: 664 M359, ...

3.
Essentials of food sanitation / Norman G. Marriott ; Gill Robertson. by Series: Food science text series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1997
Availability: Items available for loan: Matheson Library (1)Call number: SR 664 M359.

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