Principles of food sanitation / Norman G. Marriott.
Material type:
TextPublication details: New York : Chapman & Hall, 1994.Edition: 3rd edDescription: xiii, 421 p. : illSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Books
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Matheson Library | 664 M359 (Browse shelf(Opens below)) | Available | 121299 | ||||
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Books
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Matheson Library Main Collection | Main Collection | 664 M359 (Browse shelf(Opens below)) | Available | A | 02-26-97 | 125326 |
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