Details for: Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 › Matheson Library catalog

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Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 edited by Diarmuid MacCarthy

By:

Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork)

Contributor(s):

Material type: Text

Text

TextPublication details: London New York Elsevier Applied Science Publishers 1986Description: x, 303 p. ill. 23 cmSubject(s):

DDC classification:

664 .0284

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.0284 K29c (Browse shelf(Opens below))	Available		052298

0853344426

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