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Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985

Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 edited by Diarmuid MacCarthy - London New York Elsevier Applied Science Publishers 1986 - x, 303 p. ill. 23 cm.

Subjects--Topical Terms:
Food--Drying
Dried foods

Dewey Class. No.: 664 / .0284

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Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985