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1.
Standards for fats & oils / Harry W. Lawson. by Series: The L.J. Minor foodservice standards series ; v. 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1985
Availability: Items available for loan: Matheson Library (1)Call number: 664.30218 L425s.

2.
Food oils and fats : technology, utilization, and nutrition / Harry Lawson. by
Material type: Text Text; Format: print
Publication details: New York : Chapman & Hall, [c1995]
Availability: Items available for loan: Matheson Library (1)Call number: 664.3 L425.

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