Details for: Food oils and fats : technology, utilization, and nutrition / › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Food oils and fats : technology, utilization, and nutrition / Harry Lawson.

By:

Lawson, Harry

Material type: Text

Text

TextPublication details: New York : Chapman & Hall, [c1995].Description: xi, 339 pISBN:

0412988410

Subject(s):

Oils and fats, Edible

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.3 L425 (Browse shelf(Opens below))	Available	A \| 12-19-96		120049

There are no comments on this title.

to post a comment.

Share