Results of search for 'au:"Lawrie, R. A. (Ralston Andrew)."' › Matheson Library catalog

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	1.	No cover image available Developments in meat science edited by Ralston Lawrie by Lawrie, R. A. (Ralston Andrew) Series: The Developments series Material type: Text; Format: print Publication details: London Applied Science Publishers c1980- Availability: Items available for loan: Matheson Library (4)Call number: 664.9 D489, ... Place hold Add to cart (remove)
	2.	No cover image available Meat science / by R. A. Lawrie. by Lawrie, R. A. (Ralston Andrew). (Ralston Andrew) Series: Pergamon international library of science, technology, engineering, and social studies Edition: 3rd ed. Material type: Text; Format: print Publication details: Oxford : Pergamon Press, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 641.36 L424. Add to cart (remove)
	3.	Meat science / by R.A. Lawrie. by Lawrie, R. A. (Ralston Andrew) Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, England ; Pergamon Press, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 641.36 L424. Add to cart (remove)
	4.	Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie. by Easter School in Agricultural Science (16th : 1969 : University of Nottingham) Lawrie, R. A. (Ralston Andrew) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Butterworths, 1970 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)