Meat science / by R.A. Lawrie.
Material type: TextPublication details: Oxford, England ; Pergamon Press, 1991.Edition: 5th edDescription: xvii, 293 p. : illISBN:- 0080408249
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 641.36 L424 (Browse shelf(Opens below)) | Available | 088712 |
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