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1.
Organic trace analysis by liquid chromatography James F. Lawrence by
Material type: Text Text; Format: print
Publication details: New York Academic Press 1981
Availability: Items available for loan: Matheson Library (1)Call number: 547.30894 L421o.

2.
Chemical derivatization in analytical chemistry edited by R.W. Frei and J.F. Lawrence by Series: Modern analytical chemistry
Material type: Text Text; Format: print
Publication details: New York Plenum Press c1981-<1982 >
Availability: Items available for loan: Matheson Library (2)Call number: 543.0896 C517, ...

3.
Food constituents and food residues their chromatographic determination edited by James F. Lawrence by Series:
Material type: Text Text; Format: print
Publication details: New York, NY M. Dekker c1984
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686.

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