Matheson Library
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Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products by Lincoln M. Lampert

By: Material type: TextTextPublication details: New York Chemical Pub. Co. c1975Edition: 3d ed., completely rev. and enlDescription: 437 p. illSubject(s): DDC classification:
  • 637 .1
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 637.1 L237m 1975 (Browse shelf(Opens below)) Available 048154

First ed. published in 1947 under title: Milk and dairy products

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