Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
Lampert, Lincoln Maximilian, 1897-
Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products by Lincoln M. Lampert - 3d ed., completely rev. and enl - New York Chemical Pub. Co. c1975 - 437 p. ill
First ed. published in 1947 under title: Milk and dairy products
Milk
Dairy products
637 / .1
Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products by Lincoln M. Lampert - 3d ed., completely rev. and enl - New York Chemical Pub. Co. c1975 - 437 p. ill
First ed. published in 1947 under title: Milk and dairy products
Milk
Dairy products
637 / .1