Freeze-drying of foods / C. Judson King.
Material type:
TextSeries: CRC monoscience series ; Publication details: Cleveland, Ohio : Chemical Rubber, 1971.Description: 86 p. illus 28 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.02845 K52 (Browse shelf(Opens below)) | Available | 004850 | ||
|
Books
|
Matheson Library | 664.02845 K52 (Browse shelf(Opens below)) | Available | 004851 |
"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."
0408701897
There are no comments on this title.
Log in to your account to post a comment.