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Freeze-drying of foods /

King, C. Judson 1934-.

Freeze-drying of foods / C. Judson King. - Cleveland, Ohio : Chemical Rubber, 1971. - 86 p. illus 28 cm. - CRC monoscience series . - CRC monoscience series .

"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."


Freeze-drying
Freeze-dried foods