Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
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Meat, poultry, and seafood technology--recent developments Endel Karmas by Series: Food technology review ; no. 56
Material type: Text Text; Format: print
Publication details: Park Ridge, N.J. Noyes Data Corp 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664.900272 K18m.

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2.
Sausage casing technology / Endel Karmas. by Series: Food technology review ; no. 14
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1974
Availability: Not available: Matheson Library: Lost (2).

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3.
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., 1975
Availability: Items available for loan: Matheson Library (3)Call number: 664 H315, ... Not available: Matheson Library: Lost (1).

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4.
Fresh meat technology / Endel Karmas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975
Availability: Not available: Matheson Library: Lost (1).

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