Results of search for 'au:"Johnson, Arnold H."'

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	1.	Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford. by Webb, Byron H Johnson, Arnold H Alford, John A Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Connecticut : AVI Publishing, 1974 Availability: Items available for loan: Matheson Library (1)Call number: SR 637 F981. Place hold Add to cart (remove)
	2.	Encyclopedia of food science / [edited by] Martin S. Peterson [and] Arnold H. Johnson. by Peterson, Martin S Johnson, Arnold H Series: Encyclopedia of food technology and food science series Material type: Text; Format: print Publication details: Wesport, Conn. : AVI Publishing, [c1978] Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 664.003 E56. Add to cart (remove)

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