Matheson Library
Empowering Knowledge, Inspiring Discovery

Fermented food beverages in nutrition edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner

Contributor(s): Material type: TextTextSeries: Publication details: New York Academic Press 1979Description: xvii, 537 p. ill. 24 cmSubject(s): DDC classification:
  • 613.8 1
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 613.81 F359 (Browse shelf(Opens below)) Available 012329

Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977

0122770501

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