Fermented food beverages in nutrition
Fermented food beverages in nutrition
edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner
- New York Academic Press 1979
- xvii, 537 p. ill. 24 cm.
- A monograph series .
Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977
Alcohol--Physiological effect
Alcoholic beverages--Therapeutic use
Nutrition
Beer--Physiological effect
Wine--Physiological effect
Alcoholism
Fermentation
Drinking habits
Alcoholic beverages
613.8 / 1
Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977
Alcohol--Physiological effect
Alcoholic beverages--Therapeutic use
Nutrition
Beer--Physiological effect
Wine--Physiological effect
Alcoholism
Fermentation
Drinking habits
Alcoholic beverages
613.8 / 1