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Technology of meat and meat products / Jean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton.

By:

Girard, Jean Pierre

Contributor(s):

Hemmings, Bernard [transl.]

Material type: Text

Text

TextSeries: Ellis Horwood series in food science, management and technologyPublication details: New York : E. Horwood, c1992.Description: vi, 272 p. : illISBN:

0139042857

Subject(s):

Meat industry and trade

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.9 G517t (Browse shelf(Opens below))	Available		090020

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