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Technology of meat and meat products / (Record no. 63082)

MARC details
000 -LEADER
fixed length control field 00758nam a2200229u 4500
001 - CONTROL NUMBER
control field 01029169
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602102651.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930909s1992 nyua 00110 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93016321
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0139042857
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.9/G517t
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Girard, Jean Pierre.
245 10 - TITLE STATEMENT
Title Technology of meat and meat products /
Statement of responsibility, etc. Jean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. E. Horwood,
Date of publication, distribution, etc. c1992.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 272 p. :
Other physical details ill.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Ellis Horwood series in food science, management and technology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Hemmings, Bernard,
Relator term transl.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- 090020
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664.9 G517t 090020 24.03.2018 24.03.2018