The student's technology of breadmaking and flour confectionery by Wilfred James Fance
Material type:
TextPublication details: London Routledge and Kegan Paul 1966Edition: 2nd edDescription: xx, 443p, [32]p of plates ill. 22cmSubject(s): DDC classification: - 664 .752
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 664.7523 F199s (Browse shelf(Opens below)) | Available | 047061 | ||
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Books
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Matheson Library Main Collection | Main Collection | 664.7523 F199s (Browse shelf(Opens below)) | Available | 047062 | ||
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Books
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Matheson Library | 664.7523 F199s (Browse shelf(Opens below)) | Available | 007927 |
Previous ed.: 1960
0710013639
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