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The student's technology of breadmaking and flour confectionery

Fance, Wilfred James, 1901-

The student's technology of breadmaking and flour confectionery by Wilfred James Fance - 2nd ed - London Routledge and Kegan Paul 1966 - xx, 443p, [32]p of plates ill. 22cm

Subjects--Topical Terms:
Bread
Confectionery

Dewey Class. No.: 664 / .752

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