Matheson Library
Empowering Knowledge, Inspiring Discovery

Practical meat cutting and merchandising / Thomas Fabbricante, William J. Sultan.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1987.Edition: 3rd edDescription: 324 p. : illISBN:
  • 0442224958 (pbk. : v. 1) :
Subject(s): DDC classification:
  • 664/.9�19
LOC classification:
  • TS1962 .F3 1987
Incomplete contents:
v. 1. Beef.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.9 F113p 1987 (Browse shelf(Opens below)) Available 061827

"An AVI book."

v. 1. Beef.

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