Matheson Library
Empowering Knowledge, Inspiring Discovery

Practical meat cutting and merchandising /

Fabbricante, Thomas.

Practical meat cutting and merchandising / Thomas Fabbricante, William J. Sultan. - 3rd ed. - New York : Van Nostrand Reinhold, c1987. - 324 p. : ill.

"An AVI book."

v. 1. Beef.

0442224958 (pbk. : v. 1) : $20.00


Meat cutting

TS1962 / .F3 1987

664/.9�19