Matheson Library
Empowering Knowledge, Inspiring Discovery

Advances in microbiology and biochemistry of cheese and fermented milk edited by F. Lyndon Davies and Barry A. Law

Contributor(s): Material type: TextTextPublication details: London Elsevier Applied Science 1984Description: viii, 260 p. ill. 23 cmSubject(s): DDC classification:
  • 637 .01 576
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 637.01576 A244 (Browse shelf(Opens below)) Available 036997

0853342873

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