Advances in microbiology and biochemistry of cheese and fermented milk (Record no. 26480)
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000 -LEADER | |
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fixed length control field | 00696nam a2200229 4500 |
001 - CONTROL NUMBER | |
control field | 00507911 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100505.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 850913s1984 enk o0011 eng u |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 637 |
Item number | .01 |
-- | 576 |
-- | 19 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 637.0157 |
-- | 6/A244 |
245 00 - TITLE STATEMENT | |
Title | Advances in microbiology and biochemistry of cheese and fermented milk |
Statement of responsibility, etc. | edited by F. Lyndon Davies and Barry A. Law |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Elsevier Applied Science |
Date of publication, distribution, etc. | 1984 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | viii, 260 p. |
Other physical details | ill. |
Dimensions | 23 cm. |
595 00 - | |
-- | 0853342873 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dairy microbiology |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Davies, F. L. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Law, B. A. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 ## - | |
-- | 001036997 86070 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 637.01576 A244 | 036997 | 23.03.2018 | 23.03.2018 | Books |