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1.
Procedure for isolation and identification of salmonella from poultry carcasses / by N. A. Cox, J. E. Thomson, and J. S. Bailey. by Series: Agriculture handbook (United States. Dept. of Agriculture) ; no. 603.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service , 1983
Availability: Items available for loan: Matheson Library (2)Call number: 664.9397 C877, ...

2.
The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox. by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Orlando : Academic Press, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 664.93 M626.

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