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	1.	No cover image available Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 John P. Cherry, editor by Cherry, John P, 1941- American Chemical Society Division of Agricultural and Food Chemistry Series: ACS symposium series ; 009 Material type: Text; Format: print Publication details: Washington, D.C. American Chemical Society 1981 Availability: Items available for loan: Matheson Library (1)Call number: 641.12 P967. Add to cart (remove)
	2.	No cover image available Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 John P. Cherry, editor by Cherry, John P, 1941- American Chemical Society Division of Agricultural and Food Chemistry American Chemical Society Meeting (182nd : 1981 : New York, N.Y.) Series: ACS symposium series ; 206 Material type: Text; Format: print Publication details: Washington, D.C American Chemical Society 1982 Availability: Items available for loan: Matheson Library (3)Call number: 664 F686, ... Add to cart (remove)