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Food canning technology / edited by Jean Larousse, Bruce E. Brown.

Contributor(s): Material type: TextTextPublication details: New York : Wiley-VCH, 1997.Description: xx, 719 p. : ill. ; 24 cmISBN:
  • 0471186104
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.0282 F686 (Browse shelf(Opens below)) Available 126420

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