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Food canning technology / (Record no. 74142)

MARC details
000 -LEADER
fixed length control field 00546cam a2200193 4500
001 - CONTROL NUMBER
control field 00156841
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103333.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 971209s1997 nyua b 01 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471186104
245 00 - TITLE STATEMENT
Title Food canning technology /
Statement of responsibility, etc. edited by Jean Larousse, Bruce E. Brown.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley-VCH,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 719 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Larousse, Jean.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Brown, Bruce E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   664.0282 F686 126420 27.03.2018 27.03.2018 Books