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1.
The book of ingredients / introduction by Jane Grigson; photographed by Philip Dowell; written by Adrian Bailey, Elizabeth Lambert Ortiz, Helena Radecka. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Michael Joseph, 1980
Availability: Items available for loan: Matheson Library (1)Call number: 641.3 D746b.

2.
The cooking of the British Isles by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [1969]
Availability: Items available for loan: Matheson Library (1)Call number: 641.5941 B154c.

3.
Your compact camera / Adrian Bailey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elm Tree Books, 1989
Availability: Items available for loan: Matheson Library (1)Call number: 770.282 B154y.

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