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The book of ingredients / introduction by Jane Grigson; photographed by Philip Dowell; written by Adrian Bailey, Elizabeth Lambert Ortiz, Helena Radecka.

By:

Dowell, Philip

Contributor(s):

Material type: Text

Text

TextPublication details: London : Michael Joseph, 1980.Description: 296p.: ill. (some col.)ISBN:

0718119150

Subject(s):

Food
Cookery

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.3 D746b (Browse shelf(Opens below))	Available		003453

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