Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
Material type: TextPublication details: Hoboken, NJ : Wiley-Interscience, 2003.Description: vii, 277 p. : ill. ; 25 cmISBN:- 0471391050
- 664.01579 Y82
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 664.001579 Y82 (Browse shelf(Opens below)) | Available | HM | 150101 | ||
Books | Matheson Library Main Collection | Main Collection | 664.001579 Y82 (Browse shelf(Opens below)) | Available | 153870 |
Includes bibliographical references and index.
Recommended text: FT351 Food microbiology.
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