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Food microbiology : a laboratory manual /

Yousef, Ahmed E.

Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. - Hoboken, NJ : Wiley-Interscience, 2003. - vii, 277 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0471391050

Subjects--Topical Terms:
Food--Microbiology--Laboratory manuals

Dewey Class. No.: 664.01579 / Y82

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