Matheson Library
Empowering Knowledge, Inspiring Discovery

Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems edited by K.A. Harper and A. Hepworth contributed by Philip Jackson ... [et al.]

Contributor(s): Material type: TextTextPublication details: Lawes, Qld. Queensland Agricultural College 1985Description: v, 95 p. ill. 30 cmSubject(s): DDC classification:
  • 664.06 T355 22
Available additional physical forms:
  • "Originally presented as notes to an Ingredient Workshop organised and held in September, 1981 at the Department of Food Studies, Queensland Agricultural College'
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.06 T355 (Browse shelf(Opens below)) Available 051119

"Originally presented as notes to an Ingredient Workshop organised and held in September, 1981 at the Department of Food Studies, Queensland Agricultural College'

There are no comments on this title.

to post a comment.