Matheson Library
Empowering Knowledge, Inspiring Discovery

Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems contributed by Philip Jackson ... [et al.] edited by K.A. Harper and A. Hepworth - Lawes, Qld. Queensland Agricultural College 1985 - v, 95 p. ill. 30 cm.




Food additives
Food texture

664.06 T355