Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
A guide to improving food hygiene Graham Aston and John Tiffney by Series: A Catering times book
Material type: Text Text; Format: print
Publication details: London Northwood Publications Ltd 1977
Availability: Items available for loan: Matheson Library (1)Call number: 363.7296 A856g.

2.
Meat technology : a practical textbook for student and butcher / Frank Gerrard. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Northwood Publications, 1977
Availability: Items available for loan: Matheson Library (1)Call number: 664.92 G378.

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