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Meat technology : a practical textbook for student and butcher / Frank Gerrard.

By:

Gerrard, Frank

Material type: Text

Text

TextPublication details: London : Northwood Publications, 1977.Edition: 5th edDescription: xii, 402 p. : ill., formsISBN:

0719826071

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.92 G378 (Browse shelf(Opens below))	Available		101884

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