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Meat technology : (Record no. 79454)

MARC details
000 -LEADER
fixed length control field 00586nam a2200193 i 4500
001 - CONTROL NUMBER
control field 00230839
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103704.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 941006s1977 enkak 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0719826071
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Gerrard, Frank.
245 10 - TITLE STATEMENT
Title Meat technology :
Remainder of title a practical textbook for student and butcher /
Statement of responsibility, etc. Frank Gerrard.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Northwood Publications,
Date of publication, distribution, etc. 1977.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 402 p. :
Other physical details ill., forms.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Slaughtering and slaughter-houses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
Geographic subdivision Great Britain.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Matheson Library Matheson Library   02.06.2024   664.92 G378 101884 04.03.2019 04.03.2019 Books