Effects of processing on nutritional values of food / by Zanariah Jiman.
Material type:
TextSeries: Agricultural product utilisation report ; no. 170Publication details: Serdang : M.A.R.D.I., 1978Description: 34 leavesSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 641.1 J61 (Browse shelf(Opens below)) | Available | 049529 | ||
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Books
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Matheson Library Main Collection | Main Collection | 641.1 J61 (Browse shelf(Opens below)) | Available | 049530 |
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