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Effects of processing on nutritional values of food /

Jiman, Zanariah.

Effects of processing on nutritional values of food / by Zanariah Jiman. - Serdang : M.A.R.D.I., 1978 - 34 leaves. - Agricultural product utilisation report ; no. 170 .

Subjects--Topical Terms:
Nutrition.
Food industry and trade.

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