Second book of food and nutrition by Wendy Matthews and Dilys Wells
Material type:
TextPublication details: London Forbes Publications in association with the Flour Advisory Bureau 1982Edition: 4th edDescription: x, 254p. ill., folded chart 22 cmSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 641.3 M442s 19 (Browse shelf(Opens below)) | Available | 010304 | ||
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Books
|
Matheson Library | 641.3 M442s 19 (Browse shelf(Opens below)) | Available | 010303 |
0901762482
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