Matheson Library
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Second book of food and nutrition (Record no. 9502)

MARC details
000 -LEADER
fixed length control field 00722nam a2200253 4500
001 - CONTROL NUMBER
control field 00382345
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602095448.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 831025s1982 enkad c0011 engbt
069 00 -
-- 208949060
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.3/M442s/1982
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Wendy
245 10 - TITLE STATEMENT
Title Second book of food and nutrition
Statement of responsibility, etc. by Wendy Matthews and Dilys Wells
250 00 - EDITION STATEMENT
Edition statement 4th ed.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Forbes Publications in association with the Flour Advisory Bureau
Date of publication, distribution, etc. 1982
300 00 - PHYSICAL DESCRIPTION
Extent x, 254p.
Other physical details ill., folded chart
Dimensions 22 cm.
595 00 -
-- 0901762482
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Wells, Dilys
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001010303 83298 0001
-- 001010304
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   641.3 M442s 19 010304 23.03.2018 23.03.2018
        Matheson Library Matheson Library   02.06.2024   641.3 M442s 19 010303 23.03.2018 23.03.2018