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1.
Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989. by Series: FAO food and nutrition paper ; no. 51
Material type: Text Text; Format: print
Publication details: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 547.75 J74.

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2.
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Arsenic and tin in foods reviews of commonly used methods of analysis prepared by William Horwitz by Series: Food and Agriculture Organization of the United Nations FAO food and nutrition paper ; 9
Edition: Rev
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1979
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 H824a 1979.

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5.
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Ruminant nutrition selected articles from the World animal review Series: Food and Agriculture Organization of the United Nations FAO animal production and health paper ; 12
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations c1978
Availability: Items available for loan: Matheson Library (1)Call number: 636.20852 R936.

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6.
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Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984. by Series: FAO food and nutrition paper ; 32
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 636.0895704 J74r.

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7.
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FAO/WHO food additives data system / evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1956-1984 ; based on the work of the Joint FAO/Who Expert Committee on Food Additives. by Series: FAO food and nutrition paper ; 30/rev. 1
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 664.060216 J74f 1985.

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8.
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Small ruminants in the Near East. Volume 1: selected papers prepared for Expert Consultation on Small Ruminants Research and Development in the Near East, 23-27 October 1985, Tunis / [Edited by] A. W. Qureshi and H. A. Fitzhugh. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 636.300956 S635.

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9.
Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 664.006 J74r.

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10.
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Small ruminants in the Near East: selected articles fromWorld Animal Review 1972-1986. volume II. by Series: FAO animal production and health paper. 55
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 636.300956 S635.

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11.
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FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987. by Series: FAO food and nutrition paper. 30/Rev.1/Add.2
Material type: Text Text; Format: print
Publication details: [Rome] : Food and Agriculture Organization of the United Nations, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 664.060216 J74f 1987.

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Report of the Twentieth Session of the Joint FAO/WHO Codex Alimentarius Commission Geneva, 28 June -7 July 1993. by
Material type: Text Text; Format: print
Publication details: Rome, Italy : Food and Agriculture Organization of the United Nations 1993
Availability: Not available: Matheson Library: Lost (1).

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15.
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1967 Evaluations of some pesticide residues in food. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations /World Health Organization, 1968
Availability: Not available: Matheson Library: Lost (1).

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16.
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