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1.
Agricultural extension : a reference manual / edited by Burton E. Swanson. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1984
Availability: Items available for loan: Matheson Library (1)Call number: SR 630.715 A278.

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2.
Elements of agricultural machinery / by Robert H. Wilkinson and Oscar a Braunbeck. by Series:
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977
Availability: Items available for loan: Matheson Library (1)Call number: 631.3 W687.

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3.
Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989. by Series: FAO food and nutrition paper ; no. 51
Material type: Text Text; Format: print
Publication details: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 547.75 J74.

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4.
Financial analysis in agricultural project preparation / by K. Selvavinayagam. by Series: FAO investment centre technical paper ; no.8
Material type: Text Text; Format: print
Publication details: Rome, [Italy] : Food and Agriculture Organization of the United Nations, 1991
Availability: Items available for loan: Matheson Library (1)Call number: 338.13068 S469.

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5.
Tropical grasses / by P. J. Skerman and F. Riveros. by Series: FAO plant production and protection series ; no. 23
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1990
Availability: Items available for loan: Matheson Library (1)Call number: SR 584.9 S627.

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6.
The agricultural dimension of the ACP-EU Economic Partnership Agreements / edited by Suffyan Koroma and J.R. Deep Ford. by Series: FAO Commodities and Trade technical paper, 1729-9829 ; 8
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006
Availability: Items available for loan: Matheson Library (1)Call number: 338.19 A278.

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7.
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A Zambian handbook of pasture and fodder crops
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1979
Availability: Items available for loan: Matheson Library (2)Call number: 633.2 Z23, ...

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8.
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Forest resources in the Asia and Far East region by
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1976
Availability: Not available: Matheson Library: Lost (1).

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9.
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10.
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Pesticide application equipment and techniques by Norman B. Akesson and Wesley E. Yates by Series:
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1979
Availability: Items available for loan: Matheson Library (1)Call number: 632.94 A315p.

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11.
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12.
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13.
Trade reforms and food security : country case studies and synthesis / edited by Harmon Thomas. by
Material type: Text Text; Format: print
Publication details: Rome, Italy : Food and Agriculture Organization, 2006
Availability: Items available for loan: Matheson Library (1)Call number: 338.19 T763.

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14.
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Aspects of the management of inland waters for fisheries by R. L. Welcomme and H. F. Henderson by Series: FAO Fisheries technical paper ; no. 161
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1976
Availability: Items available for loan: Matheson Library (2)Call number: 333.95 W442a, ...

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15.
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16.
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17.
China, recycling of organic wastes in agriculture : report on an FAO/UNDP study tour to the People's Republic of China 28 April-24 May 1977. by Series: FAO soils bulletin ; 40
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977
Availability: Items available for loan: Matheson Library (2)Call number: 631.860951 F686, ...

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18.
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Traditional and non-traditional foods by R. Ferrando foreword by H. Gounelle de Pontanel by Series: FAO food and nutrition series ; no. 2
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1981
Availability: Items available for loan: Matheson Library (2)Call number: 641.1 F372t, ...

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19.
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Arsenic and tin in foods reviews of commonly used methods of analysis prepared by William Horwitz by Series: Food and Agriculture Organization of the United Nations FAO food and nutrition paper ; 9
Edition: Rev
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1979
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 H824a 1979.

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20.
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Cable logging systems / prepared with the support of the FAO / Norway Government Cooperative Programme. by Series: FAO forestry paper No.24 ; 24
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1981
Availability: Items available for loan: Matheson Library (3)Call number: 634.9 F686, ...

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