Results of search for 'ccl=su:"Quantity cookery."' › Matheson Library catalog

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	1.	No cover image available Food at work planning employee food services Commonwealth Department of Science and Technology, Physical Working Environment Branch by Australia Physical Working Environment Branch Series: Occupational safety & health working environment series ; 26 Edition: 2nd ed. Material type: Text; Format: print Publication details: Canberra Australian Government Publishing Service 1982 Availability: Items available for loan: Matheson Library (2)Call number: 642.5 F686 1982, ... Place hold Add to cart (remove)
	2.	No cover image available Professional cooking Wayne Gisslen by Gisslen, Wayne, 1946- Material type: Text; Format: print Publication details: New York Wiley c1983 Availability: Items available for loan: Matheson Library (1)Call number: 641.57 G535p. Add to cart (remove)
	3.	No cover image available Standards, principles, and techniques in quantity food production by Lendal H. Kotschevar by Kotschevar, Lendal Henry Edition: 3rd ed Material type: Text; Format: print Publication details: London Applied Science Publishers [1973] Availability: Items available for loan: Matheson Library (1)Call number: 641.57 K87s 1973. Place hold Add to cart (remove)
	4.	Prize winners : recipes and menu ideas from awardwinning foodservice personalities / Raymond B. Peddersen. by Peddersen, Raymond B Publication details: Boston, Mass. : CBI Pub. Co., c1983 Availability: Items available for loan: Matheson Library (1)Call number: 641 P467. Place hold Add to cart (remove)
	5.	Food preparation for hotels, restaurants, and cafeterias / [by] Robert G. Haines. by Haines, Robert G Edition: 2d ed. Publication details: Homewood, Ill. : American Technical Society, [1973] Availability: Items available for loan: Matheson Library (1)Call number: 641.572 H153. Add to cart (remove)