Standards, principles, and techniques in quantity food production by Lendal H. Kotschevar
Material type:
TextPublication details: London Applied Science Publishers [1973]Edition: 3rd edDescription: x, 662p. ill. 24cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 641.57 K87s 1973 (Browse shelf(Opens below)) | Available | 017543 |
Previous ed.: Berkeley : McCutchan, 1966
0853346321
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